Our chef proposes traditional dishes of the Tuscan cuisine: home-made pasta, Chianina meat, Cinta Senese cold
cuts, freshly baked and home-made desserts. Our big wine cellar with barrel-vaulted ceilings is open to guests
who can go there and choose the best wine to be paired with their dinner from a large selection of mainly
Tuscan wine labels.
During the summer the restaurant benefits from a lovely outdoor dining area: guests can have their meals al
fresco or under a beautiful glazed gazebo to enjoy a stunning view of the whole Valdichiana and its unique